TY  - JOUR
T1  - The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice
JF  - Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1905-1934)
VL  - 81
IS  - 549
SP  - 336
EP  - 347
PY  - 1909/10/09/
UR  - http://dx.doi.org/10.1098/rspb.1909.0032
M3  - doi:10.1098/rspb.1909.0032
AU  - Harden, A.
AU  - Young, W.
ER  -